This is a delicious soft cake that is nicely flavoured and attractive. It's pretty quick to make and the perfect cake for a friends birthday.
Ingredients:
300g light brown sugar
300g butter
250g self raising flour
1 tsp baking powder
3 tbsp cocoa powder
6 eggs
Step 1: Cream together the butter and the sugar in a bowl.
Step 2: Whisk the eggs in a separate bowl.
Step 3: Add some of the egg and fold in some of the flour and baking powder.
Step 4: Add some more of the egg and fold in some more flour and baking powder.
Step 5: Add the rest of the egg and fold in the rest of the flour.
Step 6: Stir until all the ingredients are combined but take care not to over stir it.
Step 7: split the mixture and put one half in another bowl and flavour it with the cocoa powder.
Step 2: Whisk the eggs in a separate bowl.
Step 3: Add some of the egg and fold in some of the flour and baking powder.
Step 4: Add some more of the egg and fold in some more flour and baking powder.
Step 5: Add the rest of the egg and fold in the rest of the flour.
Step 6: Stir until all the ingredients are combined but take care not to over stir it.
Step 7: split the mixture and put one half in another bowl and flavour it with the cocoa powder.
Step 8: using a teaspoon alternate the plain and chocolate mix.
Step 9: bake in the oven at 180 degrees for 20 mins.
Step 9: bake in the oven at 180 degrees for 20 mins.
Step 9: wait for the cakes to cool, then take them out of the tins.
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