Chocolate brownies

200g 50% plain chocolate,

250g butter,

300g caster sugar,

4 eggs,

2 teaspoon baking powder,

80g cocoa powder,

70g plain flour

Step 1: melt the chocolate, butter and sugar together in a pan over a medium heat, stirring regularly

Step 2: once it is all melted take off the heat and leave to cool for 5-10 mins.

Step 3: mix the eggs in a jug.

Step 4: add the eggs and stir well.

Step 5: sieve the flour, cocoa powder and baking powder into the bowl and stir until all the ingredients are combined.

Step 6: pour into a brownie tin lined with baking parchment.

Step 7: cook in the oven for 20mins, these will be gooey when you take them out but ensure they aren't too wobbly.

Step 8: cut into squares and leave to cool.

Step 9 (optional) I made a sauce for mine by melting 200g of chocolate in a pan with 200ml of double cream.

Step 10 (optional) I also used raspberries and white choc chips to garnish mine.