Chocolate tiffin

This is really delicious and a perfect treat for when people come over. It's really easy and quite quick to make.

110g butter

2 tbsp granulated sugar

2 tbsp golden syrup

4 tsp cocoa powder

225g digestive biscuits (crushed)

1 large handful of raisins 

150g milk chocolate 

50g white chocolate

Step 1: melt the butter, sugar, golden syrup and cocoa powder in a pan over a medium heat.

Step 2: once the butter has completely melted add in the crushed digestives and raisins.

Step 3: pour into a tray.

Step 4: melt the milk chocolate and pour it over your tiffin mix.

Step 5: melt the white chocolate and drizzle it over the milk chocolate.

Step 6: leave it to set in the fridge for 1 hour.