Monday, 17 February 2014

Fimo cookie necklace tutorial

This necklace is quirky and goes with lots of styles. This tutorial is for a choc chip cookie but you could use red for cherries or blue for blueberries.

Step 1: soften a small lump of dark brown and pale brown polymer clay.

Step 2: roll the pale brown fimo into a ball.
Step 3: squash the ball until it looks a good cookie size.

Step 4: roll the dark brown fimo into a thin sausage.

Step 5: cut small chocolate chips from the dark brown.
Step 6: gently press the dark brown chips into the pale brown cookie base.

Step 7: carefully put a head pin through the cookie and put in the oven at 110 degrees for 30 mins.
Step 8: once cool brush the cookie in polymer clay varnish to make it shiny.
Step 9: use pliers to turn the end if the headpin into a loop.
Step 10: thread a piece of black cord about 30cm through the loop in the headpin.
Step 11: attach a cord end to both ends of the cord.
Step 12: attach a jumpring to both ends and attach a lobster clasp to one jumpring.

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