Thursday, 20 February 2014

Triple chocolate cookies


Ingredients
100g Butter
75g soft light brown sugar
175g self raising flour
2 tbsp Milk
2 tbsp golden syrup
50g White chcolate chips
50g Dark chcolate chips
25g Cocoa powder

Preheat the oven to 180 degrees
Step 1: cream the butter and sugar together in a bowl.
Step 2: add the flour, cocoa powder and milk and mix well.
Step 3: add the white chcolate chips and the dark chcolate chips and mix well.
Step 4: use a tea spoon to spoon a small amount of mixture onto a greased tray.
Step 5; place in the oven for 8-10 mins.
Step 6: take out of the oven and leave to cool.

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